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Rifle hawaiian shirt
Throughout their history in restaurants (Lisa in the front, Michael in the back), that positive outlook has kept up their spirits. Speaking of spirits . . . Their sugar cookie martini — Stoli vanilla vodka, Baileys, Amaretto, and fresh cream — sounds like the perfect way to chase away the winter blues, while the cranberry thyme margarita can whisk you away to that vacation you’re missing.
The appetizer menu is made up of comfort food, from French onion soup with house-made croutons and melted Swiss to plates to tempt even the most stubborn vegetable hater. Try the garlic parmesan broccolini or the fried Brussels sprouts with crispy bacon paired with a sweet chili lime soy sauce. The carefully curated, sliced-on-the-spot charcuterie is a house favorite.
Everything on the menu exudes that comfort-me appeal. French bone-in pork chop grilled with a bacon rub? A beef and pork Bolognese pasta in a creamy ragu? Butternut squash ravioli in a creamy sage brown butter sauce? Set aside your steak knife for their filet mignon Oscar. The tender meat pulls apart with ease for each buttery, perfectly salted, crab-topped forkful. The red bliss potatoes are creamy, savory goodness. The dessert menu makes it tempting to continue the indulgence with a chocolate soufflé roll or a cinnamon-spiced Belgium waffle with flambéed apple and bourbon and brown butter sauce topped with fresh whipped cream.
My meal was delivered promptly car-side after I ordered online.
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